Where there's a whisk, there's a way
#TrySomethingNew and learn to bake from scratch
4-Day Baking Course for Aspiring Bakers
Set in a large homely studio at International Plaza, Whisk Baking is a SkillsFuture accredited programme that equips Singaporeans with the know-how and skills to bake a delicious variety of desserts.
Grow Singapore's baking community with us
by starting from the basics!
In this course, you will master more than 10 different recipes consisting of delicious cakes and cookies. Cultivate your new skill and inspire others to pick up baking through improving your flavours and designs. Then, show them off on social media to spread the love for baking.
Enrol & Bake
All it takes is the first step
Get familiar with a variety of ingredients and techniques to make a dessert look and taste good through interactive baking classes packed with fun recipes!
Share your Creations
Feedback helps you improve
Perfect your baked creations through compliments and feedback from your friends and family.
Hashtag to Spread the Love!
You may win prizes in the spirit of good, community fun!
Post a stylish photo and spread the good word! Tell your friends about your baking experience and hashtag us at #whiskbakingstudio and #whiskshow to participate in our monthly contest!
Connect with your loved ones over a new skill and share your home-made desserts to ever more people! Check out our Mother's Day special video where renowned tiny-food maker, Jocelyn shared her experience together with her mother at Whisk Baking Studio!
2 Passions in an Oven
Tiny food-maker and proud owner of Aiclay, Jocelyn and her mum connects over their new knowledge in baking.
While Jocelyn makes the yummiest looking food in the smallest size through the baking of polymer clay, her mum delights in baking pineapple tarts every chinese new year. They complete the workshop series with a skill that they can both bring home.
Schedule A Call Back!
We'll be in touch to address your enquiries