Where there's a whisk, there's a way
Start learning to become a baker
6-Day Baking Workshop for Aspiring Bakers
Located in International Plaza and Bedok Point, Whisk is a SkillsFuture accredited programme that equips you with the know-how and skills to bake a delicious variety of desserts.
Learn the Basics
In this 6-day programme, you will learn and inspire others with more than 10 different recipes
Enrol & Bake
All it takes is the first step
Learn baking and decorative techniques to make desserts look and taste good.
Share your Creations
Feedback for improvement
Take home your baked creations to share with friends and family!
Show it off
Hashtag #whiskbakingstudio and #whiskshow when you share your pictures online.
Bake in Pairs
Students will be asked to learn and work in pairs, so get ready to spark new friendships or strengthen old ones!
Mother & Daughter in Action
Tiny food-maker and proud owner of Aiclay, Jocelyn, and her mum connects over their new knowledge in baking. While Jocelyn makes the tiniest (inedible) food by baking polymer clay, her mum delights in baking pineapple tarts every chinese new year.
How to Register Online
Talk to Us
Schedule a call-back below or
tap on the Messenger button (bottom right) to start a live chat.