Where there's a whisk, there's a way
Start learning to become a baker
6-Day Baking Workshop for Aspiring Bakers
Set in a large homely studio at International Plaza, Singapore, Whisk is a SkillsFuture accredited programme that equips you with the know-how and skills to bake a delicious variety of desserts.
Learn the Basics
In this 6-day programme, you will learn and inspire others with more than 10 different recipes
Enrol & Bake
All it takes is the first step
Get familiar with baking and decorative techniques to make desserts look and taste good. Enjoy interactive classes packed with fun recipes!
Share your Creations
Feedback for improvement
Perfect your baked creations through compliments and feedback from your friends and family!
Hashtag to Spread the Love!
Show it off
Post a stylish photo and spread the good word of baking! Remember to hashtag #whiskbakingstudio and #whiskshow.
Bake in Pairs
Students will be asked to learn and work in pairs, so get ready to spark new friendships or strengthen old ones!
Mother & Daughter in Action
Tiny food-maker and proud owner of Aiclay, Jocelyn, and her mum connects over their new knowledge in baking.
While Jocelyn makes the tiniest (inedible) food by baking polymer clay, her mum delights in baking pineapple tarts every chinese new year.
How to Register Online